<b>Economic viability of including palm kernel cake in diets for feedlot lactating cows

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Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

OBJECTIVE The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. METHODS Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake ...

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The Nutritive Value of Palm Kernel Cake for Animal Feed

In Malaysia, most of the PKC produced are from expeller extraction. Though solvent extraction is also used in the extraction of palm kernel oil but the process is costly and screw press extraction (expeller) is the rule in many palm oil processing plants. The difference in the quality of expeller PKC and solvent extracted is small, although in general expeller PKC contains more oil (4%-8%) than...

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Use of Palm Kernel Cake and Oil Palm By-Products in Compound Feed

Compound feed is a mixture of feed ingredients obtained from various sources. A feed ingredient is only a constituent of a compound feed and if used as the sole ration fed, has to be enriched further. The composition of a compound feed is determined by three main criteria, i.e. price, nutritional composition and the animal characteristics. The nutritional composition of a compound feed varies d...

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Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake.

Lipid supplements (oilseeds vegetables) are included in ruminant diet to increase its energy density and improve fatty acid composition of milk and consequently of fresh cheese. Milk and cheeses were evaluated from crossbred Holstein × Zebu, fed diets enriched with 0%, 25%, 50%, and 75% inclusion levels of palm kernel cake in concentrated supplement, which were supplied daily (3.0 kg). Milk and...

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New Synbiotic-Mineral Complex in Lactating Cows’ Diets to Improve Their Productivity and Milk Composition

The aim of this study was to investigate the effectiveness of a new experimental complex in diets of lactating cows. The scientific and economic experiments were conducted in conditions of a large industrial complex for milk production from cows of Holstein breed (Russia). Four groups of Holstein cows (third calving), 20 animals each, were formed to conduct an analog method research. The cows i...

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ژورنال

عنوان ژورنال: Acta Scientiarum. Animal Sciences

سال: 2016

ISSN: 1807-8672,1806-2636

DOI: 10.4025/actascianimsci.v38i3.31150